EmailTweet 0 Full-screen Steamed Garlic Basil Mussels By Vitachef Content Dinner, Lunch Skillet, Steaming July 11, 2016 Prep: 2 mins Cook: 4 mins Yields: 3-4 Servings Ingredients 3 lb mussels 3 tbsp chopped garlic Juice of a ½ lemon ½ c. white wine (Chablis or Pinot Noir) 2 oz fresh basil chopped 3 tbsp butter (optional) Directions 1Preheat skillet to 350 F. 2Add mussels, garlic, lemon, wine and cover. 3Skillet steam mussels until they open approximately 3 minutes. 4Add basil, butter and stir. 5Discard any unopened mussels. 6Serve in a large bowl with a baguette or Italian bread.Temperature: 350ºF close full screen 00:00 0 Reviews Cancel reply Your review ...All fields and a star-rating are required to submit a review.Your name ... Your email ... Save my name, email, and website in this browser for the next time I comment.