EmailTweet 0 Full-screen Steamed BBQ Chicken By Vitachef Content Appetizers, Dinner, Lunch, Tailgating Steaming July 11, 2016 Prep: 5 mins Cook: 1 hr Yields: 4 Servings Ingredients 1 chicken 3 ½ to 4 ½ lbs BBQ Rub 4 tbsp. garlic chopped 1 tbsp. soy sauce Salt and pepper to season ½ c. sugar ½ c. kosher salt 3 tbsp. chili powder 3 tbsp. paprika 1 tsp. onion powder 1 tsp. granulated garlic ½ tsp. black pepper ¼ tsp. cayenne pepper Directions 1Preheat steamer unit to boil. 2Season the whole chicken liberally. 3Place chicken on steamer plate, use extension ring as needed and cover for approximately 1 hour or until internal temperature reaches 165 F.Temperature: 350F Water: Fill to Line close full screen 00:00 0 Reviews Cancel reply Your review ...All fields and a star-rating are required to submit a review.Your name ... Your email ... Save my name, email, and website in this browser for the next time I comment.