EmailTweet 0 Full-screen Spinach and Mushroom Stuffed Chicken Breast By Vitachef Content Dinner, Lunch Sautéing, Steaming July 11, 2016 Prep: 20 mins Cook: 30 mins Yields: 4 Servings Ingredients 2 chicken breast 6-8 oz each 1 tbsp. extra virgin olive oil 9 oz fresh spinach 4 oz baby portobello mushrooms sliced 4 green onion sliced 2 tsp. fresh garlic minced 1 oz heavy cream 2 oz chive cream cheese 2-3 oz shredded Gouda cheese 1 tsp. nutmeg salt and pepper to taste Directions 1Preheat skillet to 350 F. 2Add oil, mushrooms, onion and garlic to the skillet sauté 3 minutes. 3Add spinach and sauté 2-3 minutes. 4Transfer to a bowl and combine remaining ingredients, except for the chicken. 5Slice the chicken breast in half to reduce the thickness so you have four thin chicken breasts. 6Divide the mixture into 4 equal portions and place a portion of the mixture onto each chicken breast and roll up. 7Place each breast into a greased 4 oz ramekin. 8Preheat steamer to boil. 9Place ramekins on steamer plate, cover and steam for 30 min. or internal temperature is 165 F.Water: Fill to Line Temperature: 400 F close full screen 00:00 0 Reviews Cancel reply Your review ...All fields and a star-rating are required to submit a review.Your name ... Your email ... Save my name, email, and website in this browser for the next time I comment.